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China • Seafood

Braised Crab with Pumpkin

Here's a step 10 step recipe for braised pumpkin and crab, with pictures. Here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Braised Crab with Pumpkin
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Pumpkin, crab, scallions, and ginger

    Step 2
  3. 03

    Step 3

    Slice the pumpkin, chop the scallions into small sections, and slice the ginger.

    Step 3
  4. 04

    Step 4

    Cut the crab in half lengthwise.

    Step 4
  5. 05

    Step 5

    Heat the pan and add some oil.

    Step 5
  6. 06

    Step 6

    Sauté scallions and ginger until fragrant.

    Step 6
  7. 07

    Step 7

    Add the crab, stir-fry briefly, and add a suitable amount of light soy sauce.

    Step 7
  8. 08

    Step 8

    Stir-fry the pumpkin, add a suitable amount of salt, then add a small spoonful of water and simmer over low heat for ten minutes.

    Step 8
  9. 09

    Step 9

    It's ready to be taken out of the pot and plated.

    Step 9
  10. 10

    Step 10

    Here's a picture of the finished product; it's ready to be enjoyed!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv