Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Blanch the tomatoes in hot water briefly [this makes them easier to peel].

   

3. 03

   Step 3

   Crack eggs into a bowl, add a pinch of salt, and mix well.

   

4. 04

   Step 4

   Peel and chop the tomatoes

   

5. 05

   Step 5

   Cut and set aside

   

6. 06

   Step 6

   Heat oil in a pan, add eggs and stir-fry.

   

7. 07

   Step 7

   Stir-fry until golden brown.

   

8. 08

   Step 8

   Add tomatoes and stir-fry

   

9. 09

   Step 9

   Add an appropriate amount of salt and stir well.

   

10. 10

    Step 10

    Add eggs

    

11. 11

    Step 11

    Simply mix well.

    

12. 12

    Step 12

    It's done!