Pan-fried Three-Color Steamed Buns

Method

1. 01

   Step 1

   Add a pinch of salt and a suitable amount of Shaoxing wine to the eggs and beat until smooth.

   

2. 02

   Step 2

   Cut the steamed bun into even small pieces

   

3. 03

   Step 3

   Cut the carrots into small pieces and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add the bread cubes and fry briefly.

   

5. 05

   Step 5

   Pour the egg mixture onto the steamed bun

   

6. 06

   Step 6

   Sprinkle with carrot pieces and pan-fry over low heat.

   

7. 07

   Step 7

   Once the egg mixture has mostly solidified, sprinkle with black sesame seeds and chopped green onions and it's ready to serve.

   

8. 08

   Step 8

   Plate it up and take a picture of the finished product. A delicious and nutritious egg-fried three-color steamed bun is ready! It's the perfect breakfast choice.