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China • Soup

Angelica and Codonopsis Chicken Soup

This recipe for Angelica sinensis and Codonopsis pilosula black-boned chicken soup includes 9 steps. Slice three pieces of ginger.

Savory
Prep—
Cook—
Servings—
Angelica and Codonopsis Chicken Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut three slices of ginger.

    Step 1
  2. 02

    Step 2

    Codonopsis pilosula, in small amounts

    Step 2
  3. 03

    Step 3

    Angelica sinensis, a small piece

    Step 3
  4. 04

    Step 4

    Goji berries, a small handful

    Step 4
  5. 05

    Step 5

    Red dates, in small quantities

    Step 5
  6. 06

    Step 6

    Black-boned chicken, one

    Step 6
  7. 07

    Step 7

    Put into a clay pot

    Step 7
  8. 08

    Step 8

    Simmer the soup in a clay pot over low heat for 2 hours, adding salt and rock sugar to taste.

    Step 8
  9. 09

    Step 9

    A delicious soup is ready!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv