Colorful Mixed Vegetables

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Blanch dried tofu and carrots

   

3. 03

   Step 3

   Heat oil in a wok over high heat, then stir-fry the cabbage stalks until just cooked.

   

4. 04

   Step 4

   Stir-fry dried tofu, carrot slices, and minced garlic until cooked through. Add a splash of water, salt, soy sauce, and chicken bouillon to taste.

   

5. 05

   Step 5

   Turn off the heat as soon as the vegetable leaves soften.

   

6. 06

   Step 6

   Plating