Korean onion kimchi

Method

1. 01

   Step 1

   Ingredients needed

   

2. 02

   Step 2

   Cut the chives into sections

   

3. 03

   Step 3

   Shredded carrots

   

4. 04

   Step 4

   Chop the onion into small pieces.

   

5. 05

   Step 5

   Pour 3 cups of water, salt, and vinegar into the onion mixture and stir.

   

6. 06

   Step 6

   Pour in 4 cups of water and soak 30 minutes.

   

7. 07

   Step 7

   Pour a small amount of water into the pot

   

8. 08

   Step 8

   Then pour in the glutinous rice flour and mix well. Turn on low heat and stir to make a batter.

   

9. 09

   Step 9

   Mix chili powder, fish sauce, plum juice, sugar, and minced garlic together.

   

10. 10

    Step 10

    Add carrots

    

11. 11

    Step 11

    Pour in the cooled glutinous rice paste

    

12. 12

    Step 12

    After soaking the onions for at least 30 minutes, drain the water and rinse them clean.

    

13. 13

    Step 13

    Add the onions and mix well.

    

14. 14

    Step 14

    Add the chives and mix well.

    

15. 15

    Step 15

    The refreshing Korean onion kimchi is ready!