fried rice

Method

1. 01

   Step 1

   A bowl of leftover rice

   

2. 02

   Step 2

   Prepare all ingredients and wash them thoroughly.

   

3. 03

   Step 3

   Dice the carrot, garlic, and red chili pepper; set aside.

   

4. 04

   Step 4

   Dice the meat patties and set aside.

   

5. 05

   Step 5

   Crack the eggs into a bowl and beat them well.

   

6. 06

   Step 6

   Add water to a pot, then add diced carrots, peas, corn kernels, and a little salt. Cook for 4 minutes.

   

7. 07

   Step 7

   Pour out and drain the water.

   

8. 08

   Step 8

   Pour a little oil into the wok

   

9. 09

   Step 9

   Pour in the eggs

   

10. 10

    Step 10

    Stir-fry the eggs until evenly cooked, then set aside on a plate.

    

11. 11

    Step 11

    Next, stir-fry the meat patties.

    

12. 12

    Step 12

    Pour in the rice and stir-fry evenly.

    

13. 13

    Step 13

    Add diced carrots, peas, and corn.

    

14. 14

    Step 14

    Pour in minced garlic

    

15. 15

    Step 15

    Pour in a little oil

    

16. 16

    Step 16

    Pour in the pepper powder

    

17. 17

    Step 17

    Pour in soy sauce

    

18. 18

    Step 18

    Add salt and stir-fry evenly.

    

19. 19

    Step 19

    Pour in the eggs and stir-fry evenly.

    

20. 20

    Step 20

    Finally, add the red chili peppers and stir-fry.

    

21. 21

    Step 21

    Stir-fry until cooked through.

    

22. 22

    Step 22

    The delicious fried rice is ready!

    

23. 23

    Step 23

    Finished product image

    

24. 24

    Step 24

    Finished product image