Carrot and Egg Pancake

Method

1. 01

   Step 1

   Prepare the ingredients: eggs, carrots, a little flour, and scallions.

   

2. 02

   Step 2

   Peel and shred the carrots, and chop the scallions.

   

3. 03

   Step 3

   Put the carrots in a bowl, add flour, chopped green onions, salt, and water.

   

4. 04

   Step 4

   Mix well

   

5. 05

   Step 5

   Grease a non-stick pan, pour in the mixed batter, spread it evenly, and cook one side until done. Then flip it over and cook the other side.

   

6. 06

   Step 6

   Once both sides are cooked through, remove from the pan, cut into pieces, and plate.