Skillfully mixed wild vegetables

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Chop the blanched wild vegetables and set aside.

   

3. 03

   Step 3

   Finely chop the green and red chilies (after removing the spicy fibers) and mince the garlic.

   

4. 04

   Step 4

   Heat the pan with cold oil, using more oil than usual when stir-frying.

   

5. 05

   Step 5

   Heat the oil until it boils, then add chopped green and red bell peppers and minced garlic and sauté until fragrant. Add appropriate amounts of oyster sauce, light soy sauce, and vinegar.

   

6. 06

   Step 6

   Stir-fry evenly. (I didn't add chili oil because that person can't eat it.)

   

7. 07

   Step 7

   Add wild mountain vegetables and stir-fry evenly.

   

8. 08

   Step 8

   Add an appropriate amount of chicken bouillon.

   

9. 09

   Step 9

   Pour the mixture into a bowl and stir well.

   

10. 10

    Step 10

    It's served on a plate, and it tastes pretty good.