Braised Pork with Potatoes

Method

1. 01

   Step 1

   Fry the chopped pork belly in a pan until the fat is rendered.

   

2. 02

   Step 2

   Add Sichuan peppercorns, garlic, fermented bean paste, and light soy sauce separately and stir-fry.

   

3. 03

   Step 3

   After the potatoes have browned, add the prepared potatoes and a suitable amount of salt. Add enough water to cover the potatoes and simmer until they are soft. Then it's ready to serve.