Tiger Skin Green Peppers

Method

1. 01

   Step 1

   Only two days of preparation

   

2. 02

   Step 2

   Cut the bell peppers into sections and remove the seeds.

   

3. 03

   Step 3

   Chop the fermented black beans and ginger and set aside.

   

4. 04

   Step 4

   Prepare cornstarch slurry

   

5. 05

   Step 5

   Heat oil in a pan and sauté the green peppers over medium-low heat.

   

6. 06

   Step 6

   Pan-fry until skin forms on both sides

   

7. 07

   Step 7

   Stir-fry with ginger and fermented black beans

   

8. 08

   Step 8

   Add light soy sauce, oyster sauce, and salt, stir-fry evenly, and then thicken with cornstarch slurry.

   

9. 09

   Step 9

   Finished product image