Chicken breast risotto

Method

1. 01

   Step 1

   Put the carrots and rice into the rice cooker at the same time. Steam until the carrots and rice are cooked.

   

2. 02

   Step 2

   Dice the chicken breast

   

3. 03

   Step 3

   Chop a small amount of scallions, ginger, and chili peppers. Add them or not, depending on your personal taste.

   

4. 04

   Step 4

   Prepare all the above ingredients. Start frying the eggs.

   

5. 05

   Step 5

   Put the cooked rice and carrots into a wok, stir-fry them together with the eggs. Once cooked, remove from the wok and put it back in the wok to keep warm.

   

6. 06

   Step 6

   Put the ginger and chili into the hot oil.

   

7. 07

   Step 7

   Add the chicken breast and stir-fry together.

   

8. 08

   Step 8

   Add soy sauce, cumin powder, and chopped green onions. Adjust the amounts to your taste. Then add a little water, but not too much.

   

9. 09

   Step 9

   Plate the rice you just ate.

   

10. 10

    Step 10

    Then pour the stir-fried chicken breast over the rice and you're all done!