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China • Eggs and tofu

Cucumber Salad with Tofu Skin

Cucumber and Tofu Skin Salad Recipe (with pictures, 4 steps): Soak the tofu skin in advance, boil it briefly in hot water, then cool it in cold water.

Savory
Prep—
Cook—
Servings—
Cucumber Salad with Tofu Skin
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the dried bean curd sticks in advance, boil them in hot water, and then cool them in cold water.

    Step 1
  2. 02

    Step 2

    Wash the cucumber and smash it.

    Step 2
  3. 03

    Step 3

    Place the cucumber and dried bean curd in a bowl, then add appropriate amounts of salt, oyster sauce, chili oil, chicken bouillon, crushed peanuts, and minced garlic.

    Step 3
  4. 04

    Step 4

    Done. Add vinegar when you eat it, otherwise it will be too sour.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv