Sour Soup Basa Fish

Method

1. 01

   Step 1

   Basa fish slices

   

2. 02

   Step 2

   Add salt, pepper, and cornstarch, mix well, and marinate 40 minutes.

   

3. 03

   Step 3

   Slice most of the kimchi and garlic, cut the scallions and pickled peppers into sections, and chop a small portion of the kimchi.

   

4. 04

   Step 4

   Heat oil in a pan, then sauté sliced ​​garlic and chopped pickled peppers until fragrant.

   

5. 05

   Step 5

   Stir-fry the kimchi slices, then add water until all the other ingredients are used up.

   

6. 06

   Step 6

   Add a little cooking wine, vinegar, and soy sauce, stir-fry evenly, then add scallion segments. Once the water boils, add the fish fillets.

   

7. 07

   Step 7

   Once the fish fillets are cooked, add chicken bouillon powder and mix well. Remove from heat and garnish with chopped green onions for color.