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China • Meat

Jade Mix

Jade Salad Recipe (with pictures and instructions), 10 steps in total. Soak the sausage in advance until soft.

Savory
Prep—
Cook—
Servings—
Jade Mix
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the sausages in advance to soften them.

    Step 1
  2. 02

    Step 2

    Soak the vermicelli in advance and set aside.

    Step 2
  3. 03

    Step 3

    Wash and tear the oyster mushrooms into strips and set aside.

    Step 3
  4. 04

    Step 4

    Wash the rapeseed greens and set aside.

    Step 4
  5. 05

    Step 5

    First, sauté the sausage until the oil is rendered, then you won't need to add oil when stir-frying the vegetables.

    Step 5
  6. 06

    Step 6

    Add the oyster mushrooms and stir-fry until they release their juices, at which point the mushrooms will release their natural umami flavor.

    Step 6
  7. 07

    Step 7

    Add vermicelli

    Step 7
  8. 08

    Step 8

    Add rapeseed shoots

    Step 8
  9. 09

    Step 9

    Add some salt, cover and simmer for a while.

    Step 9
  10. 10

    Step 10

    Cooked

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv