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China • Meat
Jade Mix
Jade Salad Recipe (with pictures and instructions), 10 steps in total. Soak the sausage in advance until soft.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak the sausages in advance to soften them.

- 02
Step 2
Soak the vermicelli in advance and set aside.

- 03
Step 3
Wash and tear the oyster mushrooms into strips and set aside.

- 04
Step 4
Wash the rapeseed greens and set aside.

- 05
Step 5
First, sauté the sausage until the oil is rendered, then you won't need to add oil when stir-frying the vegetables.

- 06
Step 6
Add the oyster mushrooms and stir-fry until they release their juices, at which point the mushrooms will release their natural umami flavor.

- 07
Step 7
Add vermicelli

- 08
Step 8
Add rapeseed shoots

- 09
Step 9
Add some salt, cover and simmer for a while.

- 10
Step 10
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv