Spicy snails

Method

1. 01

   Step 1

   After the snails have been cleaned and processed, see the picture below:

   

2. 02

   Step 2

   Prepare the ingredients in appropriate amounts, as shown in the picture.

   

3. 03

   Step 3

   Heat oil in a pan, add all the ingredients shown in picture two and sauté until fragrant. Then add the snails and stir-fry quickly. Add cooking wine and a little water and simmer for a short while. Season with salt and soy sauce, and finally add a little chicken bouillon before serving.