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China • Vegetables

Sesame sauce eggplant

Here's a step- 5 -step guide to making eggplant with sesame sauce, complete with pictures. Remove the stem from the eggplant, wash it, and cut it into wedges.

Savory
Prep—
Cook—
Servings—
Sesame sauce eggplant
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the stem from the eggplant, wash it, and cut it into wedges.

    Step 1
  2. 02

    Step 2

    Steam over medium heat for 15 to 20 minutes after the water boils.

    Step 2
  3. 03

    Step 3

    While the eggplant is steaming, mix sesame paste, vinegar, and soy sauce in a bowl until smooth and free of lumps.

    Step 3
  4. 04

    Step 4

    Add sugar and MSG and continue stirring. Add vinegar or salt according to your taste.

    Step 4
  5. 05

    Step 5

    Remove the steamed eggplant from the steamer, place it in the prepared sesame sauce, and it's ready to enjoy!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv