Boiled beef shank

Method

1. 01

   Step 1

   Blanch the beef shank after washing it.

   

2. 02

   Step 2

   After blanching, add bay leaves, star anise, cinnamon, ginger, and rice wine, then put it in an electric pressure cooker.

   

3. 03

   Step 3

   After placing the food in the electric pressure cooker, press the beef button.

   

4. 04

   Step 4

   It shrank quite a bit after firing.

   

5. 05

   Step 5

   Slice it after it cools down.

   

6. 06

   Step 6

   With soy sauce and sesame oil, it tastes absolutely fantastic.