Bamboo fungus and dried shrimp soup replenishes protein and amino acids.

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Soak the bamboo fungus from Zhijin in water for 20 minutes.

   

3. 03

   Step 3

   Soak dried shrimp for 15 minutes, then rinse. Prepare minced meat. Alternatively, buy sliced ​​meat, rinse, and then chop.

   

4. 04

   Step 4

   Place all ingredients into a stew pot and add 300 ml of water.

   

5. 05

   Step 5

   Simmer for 1.5 hours, then add salt to taste.