Stir-fried lean pork with bok choy and wood ear mushrooms

Method

1. 01

   Step 1

   Wash the rapeseed thoroughly and drain it in a basket.

   

2. 02

   Step 2

   Marinate lean pork in a bowl with a little soy sauce for five minutes.

   

3. 03

   Step 3

   Pour oil into the pan and stir-fry the meat.

   

4. 04

   Step 4

   Add the meat and stir-fry for a while, then add scallions and ginger.

   

5. 05

   Step 5

   Stir-fry the meat for a while, then add the bok choy.

   

6. 06

   Step 6

   Stir-fry with wood ear mushrooms

   

7. 07

   Step 7

   Finally, garnish with minced garlic before plating.