Milk, banana, and egg steamed cake

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Place the bananas (with peel on) in a pot and steam for 10 minutes.

   

3. 03

   Step 3

   Pour 250 grams of milk into the bread machine pan.

   

4. 04

   Step 4

   Pour 2 eggs into the bread machine pan.

   

5. 05

   Step 5

   Peel the steamed bananas, mash them (make sure the bananas have cooled down), and pour them into the bread machine pan.

   

6. 06

   Step 6

   Pour in the flour, sugar, and yeast.

   

7. 07

   Step 7

   Place the bread machine pan into the bread machine and start the fermentation program (approximately 2 hours).

   

8. 08

   Step 8

   Pour the fermented dough into an 8 inch cake pan (grease it slightly).

   

9. 09

   Step 9

   Place in a pot, sprinkle with coconut powder, and steam for 30 minutes.

   

10. 10

    Step 10

    After steaming