Radish cake

Method

1. 01

   Step 1

   Grate the radish into thin shreds, then beat in the eggs and stir.

   

2. 02

   Step 2

   Add flour in several batches while mixing.

   

3. 03

   Step 3

   Add all the seasonings and mix well (I added 2 eggs but not a drop of water).

   

4. 04

   Step 4

   Heat oil in a pan, then spread the batter into small pancakes.

   

5. 05

   Step 5

   Fry until golden brown, then flip and continue frying.

   

6. 06

   Step 6

   Finished product

   

7. 07

   Step 7

   You can also put more oil in the pan, and use chopsticks to pick up a piece and fry it.

   

8. 08

   Step 8

   Stir frequently with chopsticks until golden brown.

   

9. 09

   Step 9

   It's done cooking, crispy on the outside and soft on the inside.