Pickled chives and shredded pork

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   All ingredients are cut as shown in the picture below.

   

3. 03

   Step 3

   Add 1 tablespoon of cornstarch, a little soy sauce, and a little cooking wine to the shredded pork.

   

4. 04

   Step 4

   Mix well and marinate for 5 minutes.

   

5. 05

   Step 5

   Heat a pan and pour in a suitable amount of cooking oil.

   

6. 06

   Step 6

   Pour the oil into the shredded meat.

   

7. 07

   Step 7

   Stir-fry the shredded pork until it is just cooked through

   

8. 08

   Step 8

   Add sliced ​​garlic, pickled peppers, and pickled ginger.

   

9. 09

   Step 9

   Stir-fry 15 seconds

   

10. 10

    Step 10

    Add the chives and stir-fry for half a minute.

    

11. 11

    Step 11

    Add a little salt and stir-fry evenly.

    

12. 12

    Step 12

    Add chicken bouillon and stir-fry evenly.

    

13. 13

    Step 13

    Remove from heat and plate