Spinach, vermicelli, and peanuts with mustard

Method

1. 01

   Step 1

   Stir-fry peanuts over low heat until cooked and set aside.

   

2. 02

   Step 2

   Half a fan

   

3. 03

   Step 3

   Wash the spinach

   

4. 04

   Step 4

   Water boils and fans join

   

5. 05

   Step 5

   Boil for one minute, then turn off the heat and let it soak for one minute.

   

6. 06

   Step 6

   Soak in cold water

   

7. 07

   Step 7

   Add spinach to boiling water (remember to turn off the heat after the water boils before adding the spinach).

   

8. 08

   Step 8

   You can turn on the heat briefly when flipping the spinach (turn off the heat and remove the spinach when you see water splattering around the edge of the pan).

   

9. 09

   Step 9

   Rinse the cooked spinach twice immediately with cold water.

   

10. 10

    Step 10

    Soak briefly

    

11. 11

    Step 11

    Squeeze out the water slightly

    

12. 12

    Step 12

    Add chopped spinach and glass noodles

    

13. 13

    Step 13

    Add salt, sesame oil, white vinegar, and chicken broth (chicken powder can also be added, but chicken broth is more easily absorbed and dissolved in cold dishes).

    

14. 14

    Step 14

    Add the minced garlic along with the garlic.

    

15. 15

    Step 15

    After mixing well, plate the mixture and add the fried peanuts.