Crispy Cucumber and Egg Pancake

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Shred the cucumber and place it in a bowl.

   

3. 03

   Step 3

   Finely chop the scallions

   

4. 04

   Step 4

   Mix the scallions and half a teaspoon of salt in a bowl to draw out the water.

   

5. 05

   Step 5

   Add flour

   

6. 06

   Step 6

   Add thirteen spices

   

7. 07

   Step 7

   Mix well

   

8. 08

   Step 8

   Crack in eggs

   

9. 09

   Step 9

   Mix well to form a batter

   

10. 10

    Step 10

    Heat a pan, drizzle with a little oil, swirl the pan to drain excess oil, pour in the batter and fry over low heat.

    

11. 11

    Step 11

    Fry until golden brown on one side, then flip and fry until golden brown on the other side.

    

12. 12

    Step 12

    Cut into small pieces and serve.

    

13. 13

    Step 13

    It's tender with a hint of thirteen-spice and a caramelized aroma, it's especially delicious.