Braised duck wings

Method

1. 01

   Step 1

   Put all the seasonings into a pot, add three bowls of water and bring to a boil.

   

2. 02

   Step 2

   Place the blanched duck wings into a pot, cover the pot, and cook over high heat for ten minutes, then reduce to low heat and cook for forty to fifty minutes.

   

3. 03

   Step 3

   When the time is up, it can be fished out.

   

4. 04

   Step 4

   Cut into pieces while still warm to the touch after rinsing and cooling slightly.

   

5. 05

   Step 5

   Let's eat!