Machine translationView original ↗
China • Noodles

Garlic and minced meat stir-fried with glass noodles

How to make stir-fried vermicelli with minced garlic and pork, with 5 steps. First, mince the garlic and mix it with a suitable amount of oyster sauce.

Savory
Prep—
Cook—
Servings—
Garlic and minced meat stir-fried with glass noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mince the garlic, add an appropriate amount of oyster sauce, and mix well.

    Step 1
  2. 02

    Step 2

    Soak the vermicelli until soft and cut it into shorter pieces.

    Step 2
  3. 03

    Step 3

    Chop two small red chilies; you can chop more if you like it spicy.

    Step 3
  4. 04

    Step 4

    Pour oil into a pan, add the garlic mixture, then add the chopped chili peppers, and finally add the minced meat. Stir-fry until the minced meat changes color.

    Step 4
  5. 05

    Step 5

    Add the glass noodles. In a bowl, add a little light soy sauce and water, stir-fry evenly, leaving a little sauce to prevent them from clumping together.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv