Thai-style stir-fried shrimp

Method

1. 01

   Step 1

   Marinate 20 fresh shrimp with a suitable amount of cooking wine, salt, and sugar 20 minutes, then pat dry.

   

2. 02

   Step 2

   Heat butter in a frying pan over low heat. Add shrimp and pan-fry for about 1 minute on each side until golden brown. Remove from the pan.

   

3. 03

   Step 3

   Heat a little more butter in a wok, add sliced ​​garlic and sauté until fragrant, then add 1 plate of white beech mushrooms and 3 asparagus spears and sauté until fragrant.

   

4. 04

   Step 4

   Add the stir-fried shrimp, 1 tablespoon of Thai sweet chili sauce, 1 tablespoon of fish sauce, and 1 tablespoon of light soy sauce (pour down the side of the pan), and stir-fry evenly.

   

5. 05

   Step 5

   Add a little sesame oil, then serve.

   

6. 06

   Step 6

   Sprinkle with a suitable amount of toasted white sesame seeds and enjoy.