Stir-fried seasonal vegetables - Shanghai bok choy

Method

1. 01

   Step 1

   Cut the garlic cloves into sections.

   

2. 02

   Step 2

   Wash and drain the Shanghai bok choy and set aside.

   

3. 03

   Step 3

   Pour an appropriate amount of salad oil into the pot and heat it to about 70% of its maximum temperature. Add the garlic cloves and sauté until fragrant.

   

4. 04

   Step 4

   Add Shanghai bok choy and stir-fry until cooked.

   

5. 05

   Step 5

   Add salt, drizzle with some broth, and plate.

   

6. 06

   Step 6

   Another picture