Bamboo tube rice dumplings

Method

1. 01

   Step 1

   Boil the bamboo tubes over high heat for 30 minutes beforehand.

   

2. 02

   Step 2

   Soak the bamboo leaves in advance

   

3. 03

   Step 3

   The rope I used was a wide and long strip cut from white cloth.

   

4. 04

   Step 4

   Soak the colored rice in advance

   

5. 05

   Step 5

   Apply oil evenly to the bamboo.

   

6. 06

   Step 6

   First, tie the bottom securely with rope.

   

7. 07

   Step 7

   Pour in the colored rice, leaving some space as the rice will expand during cooking.

   

8. 08

   Step 8

   Use folded bamboo leaves to tie the opening of the bamboo tube closed!

   

9. 09

   Step 9

   Boil over high heat for 30 minutes after the water boils.