Spring vegetable, mushroom and pork rib congee

Method

1. 01

   Step 1

   Wash and chop the spring vegetables, set aside.

   

2. 02

   Step 2

   Soak the shiitake mushrooms, chop them, and set aside.

   

3. 03

   Step 3

   Wash the ribs clean

   

4. 04

   Step 4

   Wash the dried shrimp.

   

5. 05

   Step 5

   Wash the rice clean

   

6. 06

   Step 6

   Cook the pork ribs in a pressure cooker. After cooking, wait for the pressure to release before adding the rice.

   

7. 07

   Step 7

   Heat some oil in a pan and sauté the shiitake mushrooms.

   

8. 08

   Step 8

   When the rice is about 80% cooked, put all the ingredients into the pot.

   

9. 09

   Step 9

   The fragrant spring vegetable, mushroom, dried shrimp, and pork rib congee is ready!