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China • Other recipes

Steamed eel

Steamed eel recipe with pictures, 5 steps in total. Wash all ingredients and set aside.

Savory

Prep—

Cook—

Servings—

Steamed eel — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Wash the ingredients and set aside.
02
Step 2
Put 1000 ml in the pot.
03
Step 3
Steam the eel in a pot 25 minutes, then remove it.
04
Step 4
Add a little oil to the pot and stir-fry ginger, scallions, chili peppers, and fermented black beans. Once they are ready, pour the sauce over the eel, add some soy sauce, and steam for another five minutes.
05
Step 5
Completed

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv