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China • Dumplings

Meat Shumai

Meat Shumai Recipe (with pictures), 8 steps in total. First, mince the meat.

Savory
Prep—
Cook—
Servings—
Meat Shumai
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    minced meat

    Step 1
  2. 02

    Step 2

    The cabbage soup shouldn't be too watery.

    Step 2
  3. 03

    Step 3

    Briefly boil it in water, but don't overcook it.

    Step 3
  4. 04

    Step 4

    Place the mixed meatballs on the cabbage leaves.

    Step 4
  5. 05

    Step 5

    Use cilantro to make a string, then plate it.

    Step 5
  6. 06

    Step 6

    Steam in a pot; the steaming time is up to you.

    Step 6
  7. 07

    Step 7

    Pour the sauce from the pan and thicken it with cornstarch.

    Step 7
  8. 08

    Step 8

    Plate and serve

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv