Fish cake stir-fried with cucumber

Method

1. 01

   Step 1

   Prepare the ingredients: slice the cucumber, cut the fish cake into strips, and mince the garlic.

   

2. 02

   Step 2

   Heat oil in a pan, add minced garlic and sauté until fragrant.

   

3. 03

   Step 3

   Pour in the fish cakes

   

4. 04

   Step 4

   Stir-fry the fish cakes until fragrant and slightly golden.

   

5. 05

   Step 5

   Add cucumber slices and stir-fry evenly.

   

6. 06

   Step 6

   Add an appropriate amount of salt to taste.

   

7. 07

   Step 7

   Add a suitable amount of light soy sauce to enhance the flavor.

   

8. 08

   Step 8

   Stir-fry evenly until the color and flavor are absorbed.

   

9. 09

   Step 9

   Plate and serve