Pickled green beans

Method

1. 01

   Step 1

   Prepare the materials; wash and drain the bottles beforehand.

   

2. 02

   Step 2

   Soak long beans in lightly salted water for 15 minutes.

   

3. 03

   Step 3

   Take them out and let them dry in the sun.

   

4. 04

   Step 4

   Cut into small pieces for later use

   

5. 05

   Step 5

   Put the green beans into the jar and add an appropriate amount of salt.

   

6. 06

   Step 6

   Pour in warm water (I also soaked a few small chili peppers).

   

7. 07

   Step 7

   It can be eaten after soaking for about two days with the lid tightly closed.

   

8. 08

   Step 8

   These green beans have been soaked for two days. Once soaked, simply drain them and place them on a plate.