Stir-fried bamboo shoots with pickled vegetables

Method

1. 01

   Step 1

   Prepare the necessary ingredients. Rinse the pickled mustard greens thoroughly and cut them into sections. Stir-fry them briefly in oil. Thaw the bamboo shoots in advance, rinse them, drain them, and cut them into sections.

   

2. 02

   Step 2

   Turn on the heat and pour an appropriate amount of cooking oil into the pot.

   

3. 03

   Step 3

   Pour the chopped pork belly into the pot and fry to render out the excess oil.

   

4. 04

   Step 4

   Add the pickled vegetables and stir-fry briefly.

   

5. 05

   Step 5

   Add the bamboo shoots and stir-fry evenly.

   

6. 06

   Step 6

   Add a small spoonful of salt and stir-fry evenly.

   

7. 07

   Step 7

   Finally, add a small spoonful of fresh chicken broth for seasoning and it's ready to serve.

   

8. 08

   Step 8

   Stir-fried bamboo shoots with pickled vegetables is incredibly delicious with rice, a taste of home.

   

9. 09

   Step 9

   Finished product photo.

   

10. 10

    Step 10

    Finished product photo.