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China • Meat

Cabbage and pork rolls

This recipe for cabbage and pork rolls includes 8 steps. First, add scallions, ginger, salt, thirteen-spice powder, and light soy sauce to the minced pork and mix well.

Savory
Prep—
Cook—
Servings—
Cabbage and pork rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add scallions, ginger, salt, thirteen-spice powder, and light soy sauce to the minced meat and mix well.

    Step 1
  2. 02

    Step 2

    Boil water

    Step 2
  3. 03

    Step 3

    Blanch the cabbage in boiling water with some salt.

    Step 3
  4. 04

    Step 4

    Set aside for later use

    Step 4
  5. 05

    Step 5

    Wrap the minced meat in a cabbage leaf.

    Step 5
  6. 06

    Step 6

    Steam for about 8 minutes.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan, add steamed fish soy sauce, salt, sugar, and thirteen-spice powder, and simmer to make a sauce.

    Step 7
  8. 08

    Step 8

    Pour the cooked sauce over the meat rolls and sprinkle with chopped green onions to finish.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv