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China • Meat

Stir-fried cured pork with bamboo shoots

Here's a step 4 step recipe for stir-fried cured pork with bamboo shoots, complete with pictures. First, select a winter bamboo shoot, peel and wash it, then slice it.

Savory
Prep—
Cook—
Servings—
Stir-fried cured pork with bamboo shoots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose a winter bamboo shoot, peel it, wash it, and slice it.

    Step 1
  2. 02

    Step 2

    The cured pork is stir-fried until the oil is released.

    Step 2
  3. 03

    Step 3

    Add winter bamboo shoots, then add pickled cabbage, stir-fry for a while, then add seasonings such as chicken bouillon and light soy sauce and stir-fry evenly. If you like spicy food, add some chili peppers and stir-fry.

    Step 3
  4. 04

    Step 4

    Cooked

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv