Stir-fried shiitake mushroom slices with pork tenderloin

Method

1. 01

   Step 1

   Wash the shiitake mushrooms.

   

2. 02

   Step 2

   slice

   

3. 03

   Step 3

   Cut the meat into strips, and prepare the scallions, ginger, and chili peppers by chopping them in order.

   

4. 04

   Step 4

   Cooking wine, light soy sauce, thirteen-spice powder, chicken powder, salt

   

5. 05

   Step 5

   First, stir-fry the scallions and ginger until fragrant.

   

6. 06

   Step 6

   Add the shredded meat and stir-fry.

   

7. 07

   Step 7

   Add cooking wine

   

8. 08

   Step 8

   Add soy sauce

   

9. 09

   Step 9

   Add thirteen spices

   

10. 10

    Step 10

    Stir-fry evenly

    

11. 11

    Step 11

    Add a little hot water

    

12. 12

    Step 12

    Add the shiitake mushroom skins

    

13. 13

    Step 13

    Simmer for about 5 minutes

    

14. 14

    Step 14

    Add chicken powder

    

15. 15

    Step 15

    Add salt

    

16. 16

    Step 16

    Add shredded green bell pepper, stir-fry evenly, and it's ready to serve.

    

17. 17

    Step 17

    The finished product is a delicious and appetizing dish that goes perfectly with rice. It's very easy to make and tastes exceptional!