Fried Chicken Strips

Method

1. 01

   Step 1

   Cut chicken breast into thin strips, slice ginger, and cut scallions into sections.

   

2. 02

   Step 2

   Sprinkle with pepper, cooking wine, salt, dark soy sauce, and sugar.

   

3. 03

   Step 3

   Mix well

   

4. 04

   Step 4

   Cover with plastic wrap and marinate for 30 minutes.

   

5. 05

   Step 5

   Coated with starch

   

6. 06

   Step 6

   Roll in egg wash

   

7. 07

   Step 7

   Coat with breadcrumbs

   

8. 08

   Step 8

   After wrapping everything up, prepare to fry.

   

9. 09

   Step 9

   Pour oil into a wok and heat it to about 70% of its maximum temperature. Fry the pieces one by one until they turn slightly golden brown, then flip them over and fry again.

   

10. 10

    Step 10

    Fry until done