Baiji bun with braised pork and egg

Method

1. 01

   Step 1

   Boiled eggs

   

2. 02

   Step 2

   Prepare scallions, ginger, garlic, and onions.

   

3. 03

   Step 3

   Stir-fry with oil until fragrant

   

4. 04

   Step 4

   Add hot water and pour into a clay pot

   

5. 05

   Step 5

   Cut the pork belly into chunks

   

6. 06

   Step 6

   Fry the meat in oil until golden brown on both sides.

   

7. 07

   Step 7

   Place the pan-fried meat in a clay pot, add soy sauce, dark soy sauce, salt, cooking wine, and a stewing spice packet.

   

8. 08

   Step 8

   At the same time, add the boiled eggs to the pot.

   

9. 09

   Step 9

   Simmer over low heat for one hour

   

10. 10

    Step 10

    Heat the pancakes before taking them out of the pan.

    

11. 11

    Step 11

    Cooked

    

12. 12

    Step 12

    minced meat

    

13. 13

    Step 13

    Finished product

    

14. 14

    Step 14

    One bite, and I feel so happy I could roll around on the floor.

    

15. 15

    Step 15

    Wishing everyone happiness anytime.