Homemade braised pork ribs

Method

1. 01

   Step 1

   Prepare the ingredients. Chop the scallions, ginger, and garlic; wash the pork bones and set aside.

   

2. 02

   Step 2

   Heat oil in a pan over low heat until it reaches about 70% of its smoking point. Add chopped scallions, ginger, and garlic and sauté until fragrant.

   

3. 03

   Step 3

   Add pork bones and stir-fry over high heat until they lose their pink color.

   

4. 04

   Step 4

   Pour in soy sauce and stir-fry evenly.

   

5. 05

   Step 5

   Pour in water, add Sichuan peppercorns, star anise, and salt, and bring to a boil.

   

6. 06

   Step 6

   Meanwhile, peel, wash, and cut the lotus root and potatoes into chunks, then add them to the pot after it boils. Cook over high heat until the broth thickens.

   

7. 07

   Step 7

   Finished product

   

8. 08

   Step 8

   The lotus root and potato noodles were delicious.

   

9. 09

   Step 9

   Eat meat with gusto!

   

10. 10

    Step 10

    Finished product image