BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Fish-flavored shredded pork

How to make Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) with Pictures and Steps ( 8 steps in total). Prepare the ingredients; I had already stir-fried the pork tenderloin beforehand.

Savory
Prep—
Cook—
Servings—
Fish-flavored shredded pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients; I've already stir-fried the pork tenderloin beforehand.

    Step 1
  2. 02

    Step 2

    Mix soy sauce, vinegar, sugar, and cornstarch to make a sauce and set aside.

    Step 2
  3. 03

    Step 3

    Sauté scallions, ginger, and garlic in hot oil until fragrant.

    Step 3
  4. 04

    Step 4

    Stir-fry with side dishes

    Step 4
  5. 05

    Step 5

    Stir-fry with meat and green peppers

    Step 5
  6. 06

    Step 6

    Add fermented soybean paste

    Step 6
  7. 07

    Step 7

    Simply add the seasoning sauce and stir-fry.

    Step 7
  8. 08

    Step 8

    Remove from heat and plate

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv