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China • Vegetables

Eggplant with chili oil

How to make eggplant with chili oil (with pictures and 6 steps): Wash the eggplant.

Savory
Prep—
Cook—
Servings—
Eggplant with chili oil
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the eggplant

    Step 1
  2. 02

    Step 2

    Steamed

    Step 2
  3. 03

    Step 3

    Tear into strips

    Step 3
  4. 04

    Step 4

    Finely chop scallions, bell peppers, and cilantro.

    Step 4
  5. 05

    Step 5

    Add salt, MSG, Sichuan peppercorn oil, scallions, chili peppers, and cilantro to the eggplant and mix well.

    Step 5
  6. 06

    Step 6

    Finished product

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv