Salted bok choy

Method

1. 01

   Step 1

   Prepare a bunch of bok choy and two cloves of garlic.

   

2. 02

   Step 2

   Remove the head of the bok choy and wash it thoroughly.

   

3. 03

   Step 3

   Crush and mince the garlic

   

4. 04

   Step 4

   Pour oyster sauce and light soy sauce into a bowl and add a little water to dilute.

   

5. 05

   Step 5

   Add water to a pot and bring to a boil. Add oil and salt.

   

6. 06

   Step 6

   Add the bok choy and stir-fry until just cooked.

   

7. 07

   Step 7

   Scoop it up and plate it

   

8. 08

   Step 8

   Heat oil in a wok again and sauté minced garlic until fragrant.

   

9. 09

   Step 9

   Pour in the prepared sauce

   

10. 10

    Step 10

    Pour the boiling water over the bok choy.