BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Baking

Steamed bread (double braid technique)

Steamed bread (two-braid double-clasp technique) - illustrated recipe, 10 steps in total. Round the bread.

Sweet
Prep—
Cook—
Servings—
Steamed bread (double braid technique)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Roll into a ball

    Step 1
  2. 02

    Step 2

    Flatten the exhaust

    Step 2
  3. 03

    Step 3

    stretch into a triangle

    Step 3
  4. 04

    Step 4

    Knead into a shuttle bag

    Step 4
  5. 05

    Step 5

    Knead into a long strip

    Step 5
  6. 06

    Step 6

    They are stacked together in a cross shape.

    Step 6
  7. 07

    Step 7

    Fold in half horizontally

    Step 7
  8. 08

    Step 8

    Fold in half vertically

    Step 8
  9. 09

    Step 9

    Repeating the operations of Part 5 and Part 6

    Step 9
  10. 10

    Step 10

    Finally, shape the remaining area and pinch it closed.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv