Hand-torn cabbage

Method

1. 01

   Step 1

   Prepare the ingredients. Wash the bell peppers, ginger slices, garlic slices, scallion segments, and cabbage.

   

2. 02

   Step 2

   Heat oil in a wok, add shredded ginger, sliced ​​garlic, chili peppers, and scallion segments, and sauté until fragrant.

   

3. 03

   Step 3

   Add the cabbage, soy sauce, a spoonful of vinegar, a little MSG, and a pinch of salt. Stir-fry over medium heat for 2 minutes, 4 reduce the sauce over high heat.

   

4. 04

   Step 4

   Hand-torn cabbage, done! Like if you enjoyed it, thank you!