BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Eggs and tofu

Spinach and Egg Stir-fry

How to make spinach and scrambled eggs: 6 steps (illustrated). Wash and chop the spinach.

Savory
Prep—
Cook—
Servings—
Spinach and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the spinach

    Step 1
  2. 02

    Step 2

    Heat oil in a wok until it's about 80-90% hot, then pour in the eggs and stir-fry.

    Step 2
  3. 03

    Step 3

    Stir-fry until cooked

    Step 3
  4. 04

    Step 4

    Add the spinach to the pan and stir-fry, then add salt.

    Step 4
  5. 05

    Step 5

    Stir-fry briefly and then add Weidamei (a brand of soy sauce).

    Step 5
  6. 06

    Step 6

    Doesn't it look delicious when it's cooked and ready to eat?

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv