Cold Edamame Salad

Method

1. 01

   Step 1

   Trim the stems off the edamame, wash them, and then boil them in a pot of boiling water until cooked.

   

2. 02

   Step 2

   You can check the opening; it should be loose.

   

3. 03

   Step 3

   Remove from the water and soak in cooled boiled water until cooled.

   

4. 04

   Step 4

   Prepare a small bowl, add all the seasonings except for the Sichuan peppercorns and rapeseed oil, and mix well.

   

5. 05

   Step 5

   Heat oil in a wok, add Sichuan peppercorns and sauté until fragrant.

   

6. 06

   Step 6

   Pour into the seasoning bowl and mix well.

   

7. 07

   Step 7

   Drain the edamame and place them on a plate.

   

8. 08

   Step 8

   Pour the sauce from the bowl over the edamame, and start eating from the bottom of the plate after serving.

   

9. 09

   Step 9

   Finished product image