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China • Seafood

#Northeast #Shrimp and Corn Kernels

#Northeastern China# Shrimp and Corn Kernel Recipe ( 10 Steps). Finished Product Photo.

Savory
Prep—
Cook—
Servings—
#Northeast #Shrimp and Corn Kernels
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Prepare the ingredients. Remove the heads and shells from the prawns, and rinse them clean of the shrimp veins.

    Step 2
  3. 03

    Step 3

    Cut into small pieces, put in a bowl, add cooking wine and salt, and marinate 10 minutes.

    Step 3
  4. 04

    Step 4

    Blanch the peas and corn kernels, then drain them.

    Step 4
  5. 05

    Step 5

    Chop the scallions and mince the garlic.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, add shrimp and stir-fry until cooked through. Add scallions and garlic and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Add peas and corn kernels and stir-fry.

    Step 7
  8. 08

    Step 8

    Pour in cooking wine and stir-fry.

    Step 8
  9. 09

    Step 9

    Finally, add salt and chicken bouillon powder and stir-fry until well combined.

    Step 9
  10. 10

    Step 10

    Remove from the pot and plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv